Lemon Pepper Pasta & Shrimp

To make Lemon Pepper Pasta, add 1 teaspoon lemon zest and 1 table black or white pepper to load of basic pasta. (For best result, add these to your liquid measure)

Pasta: Lemon Pepper Linguine, Spaghetti or Fettuccine 

1/4 Cup Olive Oil

1 lb Fresh Shimp, Peeled, Deveined and Butterfield

2 Tablespoons Minced Garlic

1/4 Cup Orgegano

Fresh Ground Pepper (to taste)

1 Cup Oregano

Fresh Ground Pepper (to taste)

1 Cup Prepared Pasta Sauce

1/4 Cup White Wine (Optional)

Minced Parsley

Sauté garlic and oregano in olive oil. Add shrimp, prepared pasta sauce and wine.  Stir. Remove from heat and pour pasta. Garnish with minced parsley.